the adventure of culinary travel
Welcome to Cooking Studio Taos
COOK. EAT. LAUGH. LEARN.
Welcome to Cooking Studios Taos
Give the gift of a culinary treat! Gift Certificates are available for Classes, Secret Suppers, and Culinary Excursions
Space is limited so let us know if you would like to be added to any of our guest lists.
We look forward to welcoming you on one of our upcoming culinary excursions.
Call us at 575-776-2665 or email Valerie at cookinstudiotaos@mac.com to ensure availability.
flavor with character
A few words about our studio
We invite you to join us for an unforgettable culinary experience with James Beard-recognized chef, Chris Maher. Whether in our Taos, New Mexico, cooking studio or at one of our exotic culinary excursion destinations around the globe, you’ll create lasting memories while honing your cooking skills.
For a truly unique dining experience, don’t miss our monthly Secret Suppers in Taos. Chef Chris crafts a spectacular meal that you’ll remember for a lifetime—but act quickly, as spots for this exclusive “pop-up restaurant” fill up fast!
Looking to celebrate, connect, or create? We’re here to host your special occasion, corporate retreat, or team-building event in Taos or your chosen location. From private chef services and interactive cooking classes to customized culinary travel experiences, we’ll help make your event extraordinary.
Upcoming Destination Travel in 2026!
Oaxaca, Mexico
Culinary & Cultural Immersion
January 27–February 2, 2026
We welcome our students, friends and guests to join us for a week-long (7 days / 6 nights) food, wine and cultural immersion in the heart of culinary Mexico, Oaxaca. Our location is close to Oaxaca city, a beautiful location, full of things to see and explore with so much history and culture. See details...
Uruguay
Culinary & Cultural Immersion
February 6 - 12, 2026
We welcome our students, friends and guests to join us for a full week: (7 days / 6 nights) From asado traditions to coastal wines, savor Uruguay’s hidden gems.
Details to come...
Marrakech, Morrocco
Culinary & Cultural Immersion
March 17 - 23, 2026
We welcome our students, friends and guests to join us for a week-long (7 days / 6 nights) food, wine and cultural immersion in Marrakech, Morocco in an incredible, private villa for a fabulous week. Our location is just outside of the hustle and bustle of Marrakech in a tranquil, secluded location.
Bordeaux & Carcassonne, France
Culinary & Cultural Immersion
April 16 - 23, 2026
Join us for a full week: (8 days / 7 nights) food, wine and cultural immersion in two of our favorite places in all of France. See details...
Kinsale & Cork, Ireland
Culinary & Cultural Immersion
May 11 - 17, 2026
What? Ireland has good food? YES indeed - we scouted the area in and around colorful Kinsale and found some of the most delightful things on the planet this past February. We are so excited to travel with you to the southeastern coast of the country. Gorgeous countryside, small villages and we are diving into all that Kinsale has to offer. You will be glad we chose this timeframe, as it was pretty cold in February!
Aegina, Greece
Culinary & Cultural Immersion
September 10 - 16, 2026
join us for a week long (6 nights) food and cultural immersion on Aegina, Greece. We have reserved a private, historic estate, minutes from the port and town. We can accommodate a maximum of 12 people for the week, which will include multiple days of cooking (with what is available locally and seasonally) and several group outings, with spare time for relaxing, enjoying the warm, Mediterranean beaches and coves and exploring.
Photo by Leandro Hernández on Unsplash